When was the first porridge made?

When was the first porridge made?

5 September 1974
Image: Fulton MacKay, Ronnie Barker, Brian Glover and Richard Beckinsale in episode one ‘New Faces Old Hands’. The first series of Ronnie Barker’s much loved sitcom Porridge was broadcast on 5 September 1974.

What was porridge originally called?

Despite Barker’s initial preference for another of the pilots, a sitcom about a Welsh gambling addict, “Prisoner and Escort” was selected. It was renamed Porridge, a British slang term for a prison sentence from the 1950s; Barker, Clement and La Frenais actually came up with the same title independently of each other.

Why is it called porridge?

The comedy found its name from the 1950s expression ‘doing porridge’ which meant serving a jail sentence. Porridge used to be a significant part of a prisoner’s diet, but news has emerged that the breakfast food has now been banned in prisons for over a decade.

What country did porridge originate from?

Porridge was first produced during the paleolithic by hunter-gatherers, in Southern Italy, but would become commonplace during the neolithic. The dish has traditionally been closely associated with Scotland, possibly because oats can be successfully cultivated on marginal upland soils.

Do we drink porridge or eat?

Porridge is a food commonly eaten as a breakfast cereal dish, made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk….Porridge.

Is porridge the same as gruel?

Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants.

Why do Scots spell porridge?

If you’re wondering about the company’s unique spelling of porridge, then that’s a marketing trick: to distinguish themselves from their rivals, they combined the spellings of “porridge” and “potage” – a French word for a thick soup – and ran with it from 1914 onwards.

Is porridge good for weight loss?

6. Oatmeal Is Very Filling and May Help You Lose Weight. Not only is oatmeal (porridge) a delicious breakfast food — it’s also very filling ( 21 ). Eating filling foods may help you eat fewer calories and lose weight.

Is gruel the same as porridge?

Why is porridge popular in Scotland?

It isn’t difficult to understand why Porridge has become such a staple dish in Scotland. Not only is this dish warming and filling, it is a great source of energy and is extremely easy to make.

Where did the origin of porridge come from?

We like to think of it as our own, but a similar dish has also been enjoyed cross-culturally for thousands of years too. Originating from Northern Europe, it was traditionally mostly enjoyed savoury. In terms of defining porridge, it boils down to gruel made with oats. It’s a mushy bowl of soaked grains used to pre-digest or release nutrients.

What kind of cereal is used to make porridge?

Porridge is a type of food which is made by boiling ground, crushed, or chopped cereal in water, milk, or even both. It can be additionally flavored, it is usually served hot and eaten as a breakfast dish. Porridge can also be spelled porage, porrige, or parritch.

Where does the oatmeal in Porridge come from?

Originating from Northern Europe, it was traditionally mostly enjoyed savoury. HOW ARE PORRIDGE OATS MADE? Historically, until the early twentieth century, porridge was made with oatmeal (cut or ground dehulled oat seeds).

How many episodes of porridge were there in the first series?

Following the pilot episode broadcast on 1 April 1973, the sitcom ran for three series between 5 September 1974 and 25 March 1977, with 20 episodes in total. Each episode was 30 minutes except for the two Christmas specials in 1975 and 1976.

https://www.youtube.com/watch?v=NUyT3uhbS0g