Why are farmers reluctant to new technical knowledge?
The reason for the farmers are reluctant to adopt farm technology is that farmers are accustomed to the farming situation that they get input from their area for centuries.
Why do farmers reject the innovation?
Based on case materials, six overlapping reasons why farmers do not adopt are that farmers do not face the problem targeted by the innovation, farmer practice is equal to or better than the innovation, the innovation does not work, extension fails, the innovation costs too much, and ‘social’ factors.
What are the major problems confronting farmers who wish to adopt the new technology?
Inadequate levels of education, access to advice and pressures on financial resources for some farmers slow the adoption of some technologies, especially those that require a larger scale of operations and where the initial investment costs required are high.
How did new technologies help farmers on the Great Plains?
Your Ultimate Guide To Answers Here. New technologies helped farmers on the Great Plains after the Civil War by saving them time and effort. The labor-saving technologies helped turn an area that was once considered a vast wasteland into an area that could be farmed and settled.
How did technology change the way farmers work?
Agriculture technologies advanced rapidly in the second half of the 20th century and at the beginning of the 21st century. These developments forever changed the way farmers work. Take a look at how farming technology has changed over the last 50 years.
How is technology used in farming and ranching?
Today’s farms and ranches are using a heady mix of data, math, hardware and software, sensors and analysis to go beyond what the eye can see. Technology like multispectral analysis lets a farmer see which crops are doing well by looking at how the plants absorb or reflect different wavelengths of sunlight.
Which is an example of technology that makes farming more sustainable?
GM crops. Drought resistant GM crops and Bt crops – a bacteria that naturally produces a crystal protein toxic to many pest insects but allows farmers to use fewer, and in some instances, no pesticides – are two examples of how biotechnology can be used by farmers to farm more sustainably.