Is Clos du Bois a good wine?
Clos du Bois produces large quantities of very good wine, and the volume is what keeps the price low. As we head into the spring and summer months, and wine enthusiasts are looking for lighter reds to serve at barbecues and picnics, the Clos du Bois merlot should be on everyone’s shopping list.
Is Clos du Bois a good chardonnay?
Their Chardonnay is a popular choice because it’s a reasonably priced, no-nonsense wine. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. Those tasting notes are spot on! In layman’s terms, it’s good!
Who makes Clos Du Bois?
Clos du Bois was founded in 1974 by Frank Woods and Tom Reed and quickly became one of Sonoma’s most-prominent brands in the 1980s and early ’90s. The partners sold the winery in 1988 and it changed hands several times over the years. Constellation bought the brand in 2007 from Beam Wines.
What can you serve with the Clos du Bois Sonoma County Sauvignon Blanc?
This refreshing Sauvignon Blanc pairs well with light fare from all seasons – especially shellfish and salads.
Is Clos du Bois buttery?
California- This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
What is the alcohol content of Clos du Bois Chardonnay?
You’re saving $5.66! Share this: “Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream….Product Detail.
Who bought Clos du Bois Winery?
Gallo acquired Clos du Bois earlier this year as part of a $810 million mega-deal with Constellation Brands, the country’s third-largest wine company.
Is Clos du Bois Chardonnay buttery?